Transition Your Pantry from Summer to Fall: A Chef’s Guide

As the days get shorter and the evenings cool off, our kitchens start craving a little comfort. Summer is all about bright, juicy flavors (think tomatoes, peaches, and cucumbers). But when September rolls around, it’s time to give your pantry a seasonal makeover. Just like swapping out your closet, transitioning your pantry sets you up for cozy fall meals without any stress.

Here’s how to shift your pantry from summer breezy to autumn cozy:

Retire the Summer Stars

That tower of pasta salad shells? The jumbo bag of chips for picnics? The leftover marshmallows from s’mores? Thank them for their service and tuck them away (or get creative using them up!). All those garden vegetables - be sure to can them up for fresh flavors throughout the winter season. Get creative making salsas, giardiniera or roasted red pepper pasta sauce.

Stock Up on Fall Staples

Fall flavors lean hearty, earthy and warm. Add these to your pantry list:

• Canned pumpkin and pureed squash

• Hearty grains like farro, barley and quinoa

• Dried mushrooms, lentils and beans for soups, stocks and stews

• Warming spices: cinnamon, nutmeg, cardamom, smoked paprika

Add Cozy Comforts

Soup bases, bone broth and a stash of crackers or artisan bread mixes are lifesavers. They instantly create a comforting meal when paired with roasted veggies or a slow-cooked protein.

Keep It Fresh

Fall produce like apples, pears, sweet potatoes and winter squash deserve counter space. Store onions and garlic nearby, you’ll reach for them constantly.

Don’t Forget Treats

A jar of local honey, some good-quality dark chocolate or spiced tea blends can make chilly evenings feel like a celebration.

Transitioning your pantry doesn’t have to feel like a chore. It’s an invitation to slow down and savor the season.