How to Add Local Colorado Flavors to a Mezze Platter

Mezze platters are already a feast for the senses. Colorful dips, crispy bites and savory spreads invite everyone to dig in and share. But imagine giving this Mediterranean tradition a Rocky Mountain twist. Colorado is packed with local flavors that can take your mezze platter from delicious to out of this world. All it takes is a little creativity and a love for local ingredients.

Start with Colorado Produce

The farmers markets in September are overflowing with vibrant produce. Swap standard cucumbers for crunchy Colorado-grown carrots or roasted beets. Add slices of crisp Palisade apples for a touch of sweetness alongside creamy cheeses. You can even char local corn from the City Park Farmers Market and sprinkle it with chili powder to give your platter a colorful kick.

Local Cheeses Steal the Show

Every mezze platter needs cheese, and Colorado dairies deliver. Instead of sticking only with feta, try adding Haystack Mountain chèvre or a soft goat cheese from a local creamery. Pair it with drizzle of Colorado honey and you have an instant crowd-pleaser.

Colorado Honey and Jams

Honeycomb always brings elegance to a mezze platter. Using honey from local favorite Bjorn’s Honey adds both flavor and a story to tell your guests. Pair it with artisan jams made from local fruit, like peach preserves or wild berry spreads. These additions bring a sweet balance to savory elements like olives and cured meats.

Artisan Breads and Crackers

Every bite needs a vehicle, so skip the ordinary pita and bring in freshly baked Colorado sourdough or flatbreads from a neighborhood bakery. Many local bakers experiment with grains like spelt and rye, which add depth and texture that complement creamy dips.

A Nod to Local Drinks

Complete the platter experience with a local pairing. A crisp cider from Vanishing West Ciders, a craft beer from 4 Noses Brewing Co or a glass of sparkling Colorado rosé from Carboy Winery can bring everything together. These sips highlight the unique food culture of the region while making your mezze platter feel like a true Colorado celebration.

Make It Yours

The beauty of mezze is variety and the beauty of Colorado is abundance. Mix the two and you get a platter that reflects both tradition and local pride. The next time you assemble a spread, look around at what Colorado farmers and artisans are creating. Your guests will enjoy flavors that feel both familiar and exciting, and your mezze platter will be more than food. It will be a story of Colorado on a plate!