Flavorsome Fiesta: Central and South American 2-Day Culinary Tour (June 12-13, 2024 | 10:30 AM)
Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!
Day 1 Menu: Flavors of Central America
Grilled Elote Corn on the Cob
Spicy Queso Fundido Served with Corn Chips
Nicaraguan Repochetas with Carne Asada
Homemade Flour Tortillas
Salsa Verde
Spanish Rice and Beans
Churros with Mexican Chocolate Dipping Sauce
Day 2 Menu: Savoring South America
Lamb Chops with Smoked Chimichurri Sauce
Black Bean and Corn Empanadas with Aji Amarillo Aioli
Cheesy Arepas with Pepita Pesto
Moqueca (Brazilian Fish Stew)
Argentinian Alfajores (Cookies)
Culinary Techniques In This Camp: grilling, sauteing, frying, roasting, smoking, soup making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!
Day 1 Menu: Flavors of Central America
Grilled Elote Corn on the Cob
Spicy Queso Fundido Served with Corn Chips
Nicaraguan Repochetas with Carne Asada
Homemade Flour Tortillas
Salsa Verde
Spanish Rice and Beans
Churros with Mexican Chocolate Dipping Sauce
Day 2 Menu: Savoring South America
Lamb Chops with Smoked Chimichurri Sauce
Black Bean and Corn Empanadas with Aji Amarillo Aioli
Cheesy Arepas with Pepita Pesto
Moqueca (Brazilian Fish Stew)
Argentinian Alfajores (Cookies)
Culinary Techniques In This Camp: grilling, sauteing, frying, roasting, smoking, soup making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Experience a delightful culinary adventure with Chef Aarika as she shares her expertise and passion for Central and South American cuisine, offering insights into the cultural significance of various dishes and the stories behind their origins. Whether it's mastering the art of crafting authentic arepas, perfecting the seasoning of a classic ceviche, or creating decadent empanadas, this culinary tour promises to be a flavorsome fiesta for the senses. Join us for an unforgettable exploration of Central and South American culinary delights!
Day 1 Menu: Flavors of Central America
Grilled Elote Corn on the Cob
Spicy Queso Fundido Served with Corn Chips
Nicaraguan Repochetas with Carne Asada
Homemade Flour Tortillas
Salsa Verde
Spanish Rice and Beans
Churros with Mexican Chocolate Dipping Sauce
Day 2 Menu: Savoring South America
Lamb Chops with Smoked Chimichurri Sauce
Black Bean and Corn Empanadas with Aji Amarillo Aioli
Cheesy Arepas with Pepita Pesto
Moqueca (Brazilian Fish Stew)
Argentinian Alfajores (Cookies)
Culinary Techniques In This Camp: grilling, sauteing, frying, roasting, smoking, soup making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010