Couples Class: From Sea to Table - Spring Seafood Specialties (March 16, 2024 | 6:00PM)
Enjoy restaurant-quality seafood in the comfort of your own home! Incorporating fresh seafood into your daily diet is crucial for a healthy lifestyle. Yet, the perception of seafood as a daunting and exclusive restaurant fare often deters people from cooking it at home. However, with a few simple techniques, you can elevate your culinary skills and confidently prepare and cook delectable fish and seafood dishes that rival those of upscale restaurants. Please note the price of the class is for two people.
Menu:
Pickled Shrimp, Roasted Radish, and Avocado Salad
Poached Arctic Char with Tarragon Aioli, and Carrot Latkes
Cedar Plank Salmon with Spicy Rhubarb Beurre Blanc and Asparagus Almondine
Seared Scallops with Mint Pea Puree and Crispy Peppered Bacon
Cataplana Portuguese Razor Clam Sausage Stew
Culinary Techniques In This Class: quick pickling, poaching, sauteing, sauce making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Enjoy restaurant-quality seafood in the comfort of your own home! Incorporating fresh seafood into your daily diet is crucial for a healthy lifestyle. Yet, the perception of seafood as a daunting and exclusive restaurant fare often deters people from cooking it at home. However, with a few simple techniques, you can elevate your culinary skills and confidently prepare and cook delectable fish and seafood dishes that rival those of upscale restaurants. Please note the price of the class is for two people.
Menu:
Pickled Shrimp, Roasted Radish, and Avocado Salad
Poached Arctic Char with Tarragon Aioli, and Carrot Latkes
Cedar Plank Salmon with Spicy Rhubarb Beurre Blanc and Asparagus Almondine
Seared Scallops with Mint Pea Puree and Crispy Peppered Bacon
Cataplana Portuguese Razor Clam Sausage Stew
Culinary Techniques In This Class: quick pickling, poaching, sauteing, sauce making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Enjoy restaurant-quality seafood in the comfort of your own home! Incorporating fresh seafood into your daily diet is crucial for a healthy lifestyle. Yet, the perception of seafood as a daunting and exclusive restaurant fare often deters people from cooking it at home. However, with a few simple techniques, you can elevate your culinary skills and confidently prepare and cook delectable fish and seafood dishes that rival those of upscale restaurants. Please note the price of the class is for two people.
Menu:
Pickled Shrimp, Roasted Radish, and Avocado Salad
Poached Arctic Char with Tarragon Aioli, and Carrot Latkes
Cedar Plank Salmon with Spicy Rhubarb Beurre Blanc and Asparagus Almondine
Seared Scallops with Mint Pea Puree and Crispy Peppered Bacon
Cataplana Portuguese Razor Clam Sausage Stew
Culinary Techniques In This Class: quick pickling, poaching, sauteing, sauce making
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010