Couples Class: Contemporary Steakhouse (March 23, 2024 | 6:00PM)
Are you a steak lover who dreams of mastering the culinary techniques of a steakhouse chef? Look no further! This class is designed to teach you the secrets behind creating restaurant-quality steaks right in the comfort of your own kitchen. Allow Chef Aarika to help you master, along with some fresh takes, your steakhouse entrees! This is an opportunity to learn how to cook a variety of cuts, along with different techniques and skilled sides and sauces. Please note: the cost of this class is for two people.
Menu:
Filet Mignon Potstickers with Lemongrass Gochujang Dipping Sauce
Cast Iron Wedge Salad with Seared Romaine, Point Reyes, Blistered Tomatoes. Peppered Pancetta and Caramelized Leek Dressing
Red Wine Butter Basted Ribeye Steaks with Crispy Goat Cheese, Brussel Sprouts, Apple Cider Glaze and Smashed Baby Red Potatoes
Southwest Tenderloin with Hatch Green Chili Bearnaise and Corn Risotto
Mexican Chocolate Pots de Creme
Culinary Techniques In This Class: dough work, sauce making, knife skills, sauteing, roasting, emulsification, reduction
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Are you a steak lover who dreams of mastering the culinary techniques of a steakhouse chef? Look no further! This class is designed to teach you the secrets behind creating restaurant-quality steaks right in the comfort of your own kitchen. Allow Chef Aarika to help you master, along with some fresh takes, your steakhouse entrees! This is an opportunity to learn how to cook a variety of cuts, along with different techniques and skilled sides and sauces. Please note: the cost of this class is for two people.
Menu:
Filet Mignon Potstickers with Lemongrass Gochujang Dipping Sauce
Cast Iron Wedge Salad with Seared Romaine, Point Reyes, Blistered Tomatoes. Peppered Pancetta and Caramelized Leek Dressing
Red Wine Butter Basted Ribeye Steaks with Crispy Goat Cheese, Brussel Sprouts, Apple Cider Glaze and Smashed Baby Red Potatoes
Southwest Tenderloin with Hatch Green Chili Bearnaise and Corn Risotto
Mexican Chocolate Pots de Creme
Culinary Techniques In This Class: dough work, sauce making, knife skills, sauteing, roasting, emulsification, reduction
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010
Are you a steak lover who dreams of mastering the culinary techniques of a steakhouse chef? Look no further! This class is designed to teach you the secrets behind creating restaurant-quality steaks right in the comfort of your own kitchen. Allow Chef Aarika to help you master, along with some fresh takes, your steakhouse entrees! This is an opportunity to learn how to cook a variety of cuts, along with different techniques and skilled sides and sauces. Please note: the cost of this class is for two people.
Menu:
Filet Mignon Potstickers with Lemongrass Gochujang Dipping Sauce
Cast Iron Wedge Salad with Seared Romaine, Point Reyes, Blistered Tomatoes. Peppered Pancetta and Caramelized Leek Dressing
Red Wine Butter Basted Ribeye Steaks with Crispy Goat Cheese, Brussel Sprouts, Apple Cider Glaze and Smashed Baby Red Potatoes
Southwest Tenderloin with Hatch Green Chili Bearnaise and Corn Risotto
Mexican Chocolate Pots de Creme
Culinary Techniques In This Class: dough work, sauce making, knife skills, sauteing, roasting, emulsification, reduction
Class Location: La Victoria Healing Kitchen
1427 Elmira St, Aurora, CO 80010