Reheat Instructions

(May 8th, 2024)

Bison Meatballs with Creamy Poblano Pesto
Roasted Corn and Potatoes with Cotija

Coconut Breaded Shrimp with Tamarind Cocktail Sauce
Ginger Rice and Lime Glazed Carrots

Seafood Special: Clam Linguine with Sun-Dried Tomatoes
Mini Salad and Citronette Served with Cherry Stone Clams

OVEN: 

Transfer components to be reheated to an oven-proof baking dish, cover and place in a preheated 350̊  oven.  Warm until the meat is 160 degrees or very hot to the touch.  

MICROWAVE:

You may also warm in the microwave until very hot to the touch.