3 Flavorful BBQ Rubs

Ready to grill like a legend this weekend? We’ve got 3 bold, flavorful rubs to take your cookout to the next level!

Smoky Herb Rub for Chicken

Perfect for: Grilled chicken thighs, whole chicken, wings, or spatchcocked birds

2 tablespoons smoked paprika
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon lemon zest (optional, for brightness)
½ teaspoon cayenne (optional for kick)

Mix all ingredients together in a small bowl. Rub generously on chicken, and let it marinate for at least 30 minutes (or overnight for best flavor). Great on grilled or smoked chicken!

Sweet & Savory Rub for Pork

Perfect for: Ribs, pork shoulder, pork chops, tenderloin

3 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 tablespoon chili powder
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon dry mustard
1/2 teaspoon cinnamon (trust us!)
1/2 teaspoon ground cumin

Combine all ingredients in a bowl and rub onto pork. For best results, let it sit for at least an hour before grilling or smoking to allow the sugar to slightly caramelize the surface.

Bold Coffee Rub for Beef

Perfect for: Brisket, steak, beef ribs

2 tablespoons finely ground coffee (unsweetened, dark roast)
1 tablespoon brown sugar
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ancho chili powder
1/2 teaspoon coriander (optional for depth)

Stir together all ingredients and apply a heavy coat to beef. This rub adds rich, smoky, slightly bitter notes that pair especially well with beef cuts cooked low and slow.