Get a head start on your holiday baking with Chef Aarika! Join us for a fun, hands-on Take & Bake Pie Class at Renegade Brewing, where you'll prepare two delicious, full-sized pies to take home and bake when you're ready.
We're putting a flavorful twist on two holiday favorites while teaching you the techniques for making homemade pie crusts, delicious fillings and creative toppings.
On the Menu
Chai Spiced Pumpkin Pie
A cozy twist on traditional pumpkin pie, featuring warm chai spices for a delicious holiday flavor.
Amaretto Pecan Pie
A rich, nutty classic with a delightful hint of amaretto.
Learn how to prepare flaky pie crusts, make flavorful fillings, assemble your pies and explore different topping options.
Enjoy samples of both pies served with ice cream during class, then head home with two full-sized, unbaked pies ready for your freezer.
Two homemade pies, new baking skills and holiday dessert already checked off your to-do list!