Cooking Techniques & Staple Ingredients

Boil, sauté, roast, and more—this class covers foundational cooking methods and how to use them with versatile, budget-friendly ingredients. We’ll build a pantry of staple items (spices, grains, proteins, and veggies) and make a few go-to recipes that can be customized in endless ways.

• Class includes tastings, take-home recipes, and a few tricks to impress your roommates or avoid another night of instant noodles.

• Guests attending all three classes will go home with a “Kitchen Confidence” Recipe Zine, meal planning note pad, and an essential spice starter kit!