We're bringing together two of our favorite things: delicious food and handcrafted cider. Chef Aarika will prepare a multi-course dining experience, with each dish designed to complement the unique flavors of Vanishing West Ciders.

Menu:

First Course:
Four Chicken Cordon Bleu Croquettes with Dijon Mornay Sauce
Paired with Champagne Weather Dry Cider

Second Course:
8 oz. Roasted Parsnip and Celeriac Soup wtih Parmesan Crisp
Paired with Let’s Mosey Semi-Dry Cider

Third Course:
Shrimp and Pork Loin Over a Bed of Rojo Poblano Fettucine Alredo, Roasted Butternut Squash and Fresh Microgreens
Paired with Let Me Call You Sweet-Tart Lime Cider

Fourth Course:
Raspberry Cider Tiramisu
Paired with Tanglefoot Raspberry Cider

Come hungry, bring your favorite dining companion, and get ready for an evening of incredible flavors, great company, and a little culinary adventure.

Seats are limited, reserve your space now!